A very easy version of Sinigang

Knorr Surf and Turf Sinigang

  1 L rice washing
  2 pcs onions, quartered
  2 pcs tomatoes, quartered
  2 pcs gabi, quartered
 1 pc green chili (sili pansigang)
  1⁄4 kg shrimp, trimmed
  1⁄4 kg Maya-maya, cut into serving pcs.
  1 pack Knorr Sinigang sa Sampalok Original 20g
  1⁄4 pc radish, sliced
  4 pcs okra
  1 cup long beans or sitaw, sliced
  1⁄4 kg pork sukiyaki, sautéed
  1 cup kangkong, sliced


1.       Bring to boil rice washing in a pot with onions, tomatoes, gabi, and green chili until gabi is tender.
2.       Add shrimp, maya-maya, and Knorr Sinigang sa Sampalok Original. Simmer until cooked.

3.       Add radish, okra, and long beans. Simmer for a minute then add pork sukiyaki and kangkong. Cover for a minute then serve.

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