Want some dessert and merienda at the same time? Let me share with you a well known Filipino dessert and snack which is made from Corn Kernel and coconut milk, that is Ginataang Mais! Oh so yummy!
1 cup white glutinous rice
4 cups water
1 can JOLLY Coconut milk
3/4 cup sugar
1 can JOLLY Cream corn or Whole corn KERNEL
- In a pot, combine glutinous rice and water.
- Simmer to boil until tender. Stir occasionally to avoid sticking on the pan.
- Add the coconut milk. Let it boil.
- Add the sugar and corn. Simmer for 15-20 minutes while continuously giving it a good mix until you get the right consistency you prefer.
- Serve warm or cold.
In this recipe, I used Jolly Corn Kernel. I will try next time Jolly Cream Corn. Let's #JollyEats! ^_^